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All the way from Hong Kong, Chef Leung brings his mum’s secret recipes to life at Lok Wah Hin Chinese Restaurant of Novotel Bangkok on Siam Square for diners seeking classical Chinese dishes that are not only traditional, but also family favourites. Throughout October sample Chef Leung’s home-style Baked Garlic Chicken in Clay Pot, Old Timer Tofu and Szechuan Style Mixed Seafood in Clay Pot, from just 350 Baht++ per dish.
For more information, contact 022098888 ext. Lok Wah Hin
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